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Rosemary Roasted Potatoes

Emma Christensen
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Rosemary, dried

2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

2 pounds Red Bliss, Yukon Gold, or other thin-skinned potatoes (5 to 6 medium potatoes), scrubbed clean