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Arugula Salad with Creamy Garlic Dressing

jessicaseinfeld.com
  • minutes
  • Serves 2 to 4

INGREDIENTS

2 cups

torn French bread

3 tbsp

extra virgin olive oil (2 T. + 1 T.)

1/4 cup

grated Parmesan, plus more for sprinkling

1

small clove garlic

3 tbsp

buttermilk

1/8 tsp

kosher salt

1/8 tsp

freshly ground black pepper

6 cups

baby arugula