INGREDIENTS
3 cups
Chicken, cooked
1/2 cup
Frank's redhot sauce
1 lb
Rigatoni or penne pasta, dried
1/2 tsp
Kosher salt
1/3 cup
Panko breadcrumbs
4 oz
Blue cheese
2 tbsp
Butter
4 oz
Cream cheese
2 cups
Monterey jack cheese
1 cup
Sour cream
1 1/4 cups
Whole or 2% milk