INGREDIENTS
2 cups
Cremini mushrooms
3 cloves
Garlic
1 cup
Onion
1/2 cup
Chicken or vegetable stock, low sodium
4 cups
Cauliflower rice
1/4 tsp
Pepper, black ground
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Feta cheese
1 tablespoon fresh thyme or 1 teaspoon dried