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10-Minute Black Bean Tacos

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, medium

1 15 ounce can

Black beans

1

bag Cabbage slaw or shredded cabbage

1

Lime, wedges

1/2

Onion, large

1

Salsa

1 1/2 tsp

Chili powder

1/4 tsp

Kosher salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

Corn tortillas

1/4 cup

Water

1 person Recommend This Recipe