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Thanksgiving Pie Tarts

Jennifer Farley
  • 180 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pumpkin puree

1/2 cup

Sweet potato, cooked

1

Egg, large

1

Egg yolk, large

1/8 cup

Maple syrup, pure

12 oz

All-purpose flour

2 tbsp

Brown sugar, packed

1 tbsp

Brown sugar

5/16 cup

Granulated sugar

1 3/8 tsp

Kosher salt

2 1/2 tsp

Pumpkin spice

1/2 tsp

Vanilla extract, pure

2/3 cup

Pecans

7 oz

Butter, unsalted

3 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/3 cup

Water