INGREDIENTS
1/2 cup
Pumpkin puree
1/2 cup
Sweet potato, cooked
1
Egg, large
1
Egg yolk, large
1/8 cup
Maple syrup, pure
12 oz
All-purpose flour
2 tbsp
Brown sugar, packed
1 tbsp
Brown sugar
5/16 cup
Granulated sugar
1 3/8 tsp
Kosher salt
2 1/2 tsp
Pumpkin spice
1/2 tsp
Vanilla extract, pure
2/3 cup
Pecans
7 oz
Butter, unsalted
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/3 cup
Water