Angel Hair with Shrimp and Asparagus

bunch asparagus, tough ends removed, quartered

olive oil

ripe plum tomatoes, diced

garlic, thinly sliced

large shrimp, peeled and de-veined

fat free chicken broth

white wine

salt and fresh pepper

herbs de Provence (or you can use your favorite herbs)

red pepper flakes (gives it a little kick)

angel hair pasta