INGREDIENTS
1
10- ounces package Black-eyed peas, frozen
1/2 lb
Collard greens
1
Onion
4
Scallions
3 cups
Chicken broth or homemade stock, canned low-sodium
1 1/2 cups
Rice, long-grain
1/4 tsp
Black pepper, fresh ground
1/8 tsp
Cayenne
1 3/4 tsp
Salt
3 tbsp
Cooking oil
1/2 pound kielbasa or other smoked sausage, halved lengthwise then cut crosswise into 1-inch slices