INGREDIENTS
2 cups
assorted chopped mushrooms (such as shiitake, crimini, oyster)
1 tbsp
olive oil
2 cups
vegetable broth
3 tbsp
unsalted butter
1 tbsp
chopped shallots
3 cloves
garlic, minced
1 cup
quinoa, rinsed and dried
1/4 cup
dry white wine
1/4 cup
grated Parmesan cheese
1/4 cup
heavy cream
Salt and pepper