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Roasted Mushroom Quinoa Risotto

Tori Avey
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

assorted chopped mushrooms (such as shiitake, crimini, oyster)

1 tbsp

olive oil

2 cups

vegetable broth

3 tbsp

unsalted butter

1 tbsp

chopped shallots

3 cloves

garlic, minced

1 cup

quinoa, rinsed and dried

1/4 cup

dry white wine

1/4 cup

grated Parmesan cheese

1/4 cup

heavy cream

Salt and pepper