INGREDIENTS
1
Bell pepper, orange
1 lb
Corn, frozen kernels
3 cloves
Garlic
1
Onion, large
1
Red bell pepper
8 cups
Chicken broth
1/2 tsp
Black pepper, freshly-ground
1/3 cup
Flour
1 tsp
Salt
1 tsp
Cumin, ground
1 tbsp
Butter
1 cup
Half-and-half
1/2 cup
Pepper jack or cheddar cheese, grated