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Cheesy Bacon Kale Stuffed Chicken Recipe

Julie Evink
  • 45 minutes
  • Serves 4

INGREDIENTS

1

3-4 breasts lb boneless, skinless, chicken breasts

4

slices bacon (cooked and crumbled)

4 cups

chopped kale

2

garlic cloves (minced)

4 tbsp

extra virgin olive oil (divided)

1 cup

Sargento® Chef Blends 4 State Cheddar (divided)

1/2 tsp

garlic powder

1/4 tsp

smoked paprika

1 tsp

dried parsley

1 cup

crushed oyster crackers

1

egg