INGREDIENTS
1
3-4 breasts lb boneless, skinless, chicken breasts
4
slices bacon (cooked and crumbled)
4 cups
chopped kale
2
garlic cloves (minced)
4 tbsp
extra virgin olive oil (divided)
1 cup
Sargento® Chef Blends 4 State Cheddar (divided)
1/2 tsp
garlic powder
1/4 tsp
smoked paprika
1 tsp
dried parsley
1 cup
crushed oyster crackers
1
egg