INGREDIENTS
1
2 to 3 pound chuck roast, edges trimmed of fat
2 cups
cups beef broth
1 .7 ounce package
Good Seasons Italian Salad Dressing and Recipe Mix
2 tsp
Italian seasoning
1
jar peperoncini, stems removed and cut in half
1/3 cup
liquid from peperoncini jar
Sandwich rolls
Sliced provolone cheese
Softened butter or butter spread