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Crock-Pot Italian Beef Sandwiches

Valerie
  • 490 minutes
  • Serves 8 to 12

INGREDIENTS

1

2 to 3 pound chuck roast, edges trimmed of fat

2 cups

cups beef broth

1 .7 ounce package

Good Seasons Italian Salad Dressing and Recipe Mix

2 tsp

Italian seasoning

1

jar peperoncini, stems removed and cut in half

1/3 cup

liquid from peperoncini jar

Sandwich rolls

Sliced provolone cheese

Softened butter or butter spread