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Potato-and-Wild-Salmon Cakes with Ginger and Scallions

Food & Wine
  • minutes
  • Serves 14

INGREDIENTS

1 lb

Salmon, skinless wild fillet

3

Garlic cloves

2 tbsp

Ginger, fresh

2

lbs Potatoes, medium red

1/2

Red onion, medium

1

bunch Scallions

3

Eggs, large

1

Dill sauce

1 tbsp

Tamari

1

Pepper, Freshly ground

1

Sea salt

1

Safflower or sunflower oil

1 tbsp

Sesame oil, toasted

1/2 cup

Bread crumbs, plain dry