INGREDIENTS
1 lb
Salmon, skinless wild fillet
3
Garlic cloves
2 tbsp
Ginger, fresh
2
lbs Potatoes, medium red
1/2
Red onion, medium
1
bunch Scallions
3
Eggs, large
1
Dill sauce
1 tbsp
Tamari
1
Pepper, Freshly ground
1
Sea salt
1
Safflower or sunflower oil
1 tbsp
Sesame oil, toasted
1/2 cup
Bread crumbs, plain dry