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Pinto Bean Chicken Chili

Monique of AmbitiousKitchen.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

4

Garlic cloves

1

Onion, large

1 1/2 tsp

Oregano, dried

1 15 ounce can

Pinto beans

1

Red bell pepper

1 28 ounce can

Tomatoes in, juice

2 1/2 cups

Chicken broth, canned low-salt

1 tbsp

Tomato paste

1

Black pepper, fresh

1

Black pepper

3 tbsp

Chili powder

1 oz

Chocolate, semisweet

1/8 tsp

Cinnamon

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 tsp

Olive oil

2 tsp

Cumin, ground