INGREDIENTS
2
Avocados
1
Jalapeno
1/2 cup
Mint, fresh leaves
1
Shallot, small
1/2 cup
Tangerine, fresh juice
4
Tangerines or clementines
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Vegetable oil
2 tbsp
White wine vinegar
2 oz
Feta
6 cups
Purslane, arugula, or watercress, thick stems trimmed