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Avocado and Tangerine Salad with Jalapeno Vinaigrette

Ed Kenney of Town in Oahu HI
  • minutes
  • Serves 8

INGREDIENTS

2

Avocados

1

Jalapeno

1/2 cup

Mint, fresh leaves

1

Shallot, small

1/2 cup

Tangerine, fresh juice

4

Tangerines or clementines

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Vegetable oil

2 tbsp

White wine vinegar

2 oz

Feta

6 cups

Purslane, arugula, or watercress, thick stems trimmed