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Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta

Anjali Prasertong
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Chickpeas

2 tbsp

Mint, fresh

2

Zucchini, medium

1 tsp

Lemon juice

1/3 cup

Pearl barley

1

Pepper, Freshly ground

3/4 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1 tsp

White wine vinegar

2 tbsp

Feta cheese