INGREDIENTS
1
lbs Asparagus
2 cloves
Garlic
4
Leeks, large
1/2
Lemon
1/2
Purple onion
1/2 tsp
Dijon mustard
1
Black pepper, ground
1
Salt
2 tsp
Salt
2 1/2 tbsp
Champagne vinegar
1/2 cup
Olive oil
6 cups
Bread crust removed, day old
6 tbsp
Parmesan cheese finely
19 ounce white beans rinsed and drained or 1 1/2 cups cooked white beans