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Favoreats LLC

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Spring Panzanella

Smitten Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

lbs Asparagus

2 cloves

Garlic

4

Leeks, large

1/2

Lemon

1/2

Purple onion

1/2 tsp

Dijon mustard

1

Black pepper, ground

1

Salt

2 tsp

Salt

2 1/2 tbsp

Champagne vinegar

1/2 cup

Olive oil

6 cups

Bread crust removed, day old

6 tbsp

Parmesan cheese finely

19 ounce white beans rinsed and drained or 1 1/2 cups cooked white beans