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Garlic Roasted Asparagus with Bacon and Cheese

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus (, washed, dried, and trimmed)

2 tbsp

olive oil

3 cloves

garlic, minced

salt and fresh ground pepper (, to taste)

8

slices bacon

1/2 cup

low fat shredded cheddar cheese

1/2 cup

shredded monterey jack cheese

1 cup

crumbled feta cheese