INGREDIENTS
3 cups
Brussels sprouts, cooked or roasted
1 clove
Garlic
2
Lemons, zest of medium
2 tbsp
Lemon juice, freshly squeezed
1 lb
Spaghetti, dry
1
Black pepper, Freshly ground
1 1/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
4 tbsp
Olive oil
1 1/2 cups
Breadcrumbs, coarse fresh
1
Parmesan cheese, Grated
1/2 cup
White wine, dry