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Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter

Tieghan, Half Baked Harvest

INGREDIENTS

1 1/2 cups

Blueberries

1

Egg

11 tbsp

Honey

1 tbsp

Baking powder

1 cup

Cornmeal, finely ground

3/4 tsp

Salt

1 cup

Whole wheat pastry flour

4 oz

Brie cheese

5/8 cup

Butter

3/4 cup

Buttermilk

View Detailed Directions