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Coconut Cream Cake

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

1

[16.25] oz box of coconut cake or white cake mix plus ingredients to prepare

1 7 ounce package

sweetened flaked coconut, divided

1 15 ounce can

cream of coconut (See Cook's note)

1 14 ounce can

sweetened condensed milk

1 pint

heavy cream [2 cups]

2 cups

powdered sugar

1

[8] oz cream cheese, softened

1 tsp

pure vanilla extract

1 6 ounce package

frozen fresh coconut, thawed