INGREDIENTS
4 cups
romaine lettuce
2 cups
uncooked pasta (I used radiatore)
1
small red onion
1
and 1/2 cups cherry tomatoes
1
small cucumber
1/2 cup
black or kalamata olives
Feta cheese
3 tbsp
red wine vinegar
1/4 tsp
oregano
1/8 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
4 tbsp
olive oil
1 tsp
Dijon mustard
1/2 tsp
white sugar