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Greek Pasta Salad

Chelsea's Messy Apron
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

romaine lettuce

2 cups

uncooked pasta (I used radiatore)

1

small red onion

1

and 1/2 cups cherry tomatoes

1

small cucumber

1/2 cup

black or kalamata olives

Feta cheese

3 tbsp

red wine vinegar

1/4 tsp

oregano

1/8 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

pepper

4 tbsp

olive oil

1 tsp

Dijon mustard

1/2 tsp

white sugar