INGREDIENTS
5 lb
Yukon Gold potatoes
1
small red onion, finely chopped (about 1 cup)
1/2 lb
bacon strips
1 tbsp
dill
1/4 cup
fresh parsley, chopped
1/4 cup
chicken stock
1 tsp
sugar
2 tsp
kosher salt
1 tsp
fresh cracked pepper, approx
3/4 cup
red wine vinegar
1/4 cup
Japanese rice vinegar (optional secret ingredient)
1 cup
vegetable oil