INGREDIENTS
3 lb
rack of baby back ribs
1 tbsp
liquid smoke
2 tbsp
pork rub (I used Kansas City Gate's classic BBQ rub or McCormick's Grill Mates Pork Rub is another option)
salt and pepper (to taste)
1 cup
water
1/2
onion
1 cup
BBQ sauce (Use as much sauce as you prefer)