INGREDIENTS
1/2 cup
unsalted butter (115g, mostly melted)
1/4 cup
cream cheese (50g, softened)
3/4 cup
caster/granulated sugar (150g)
1
large egg
2 tsp
lemon extract
2 cups
plain/all-purpose flour (250g)
1 tsp
baking powder
1 tsp
cornflour/cornstarch
1/2 tsp
baking soda
1/4 tsp
salt
Zest of 1 lemon (optional)
1 cup
icing/powdered sugar (125g)
4 tsp
lemon juice