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Soft and Chewy Lemon Cream Cheese Cookies

Marsha
  • 30 minutes
  • Serves 15

INGREDIENTS

1/2 cup

unsalted butter (115g, mostly melted)

1/4 cup

cream cheese (50g, softened)

3/4 cup

caster/granulated sugar (150g)

1

large egg

2 tsp

lemon extract

2 cups

plain/all-purpose flour (250g)

1 tsp

baking powder

1 tsp

cornflour/cornstarch

1/2 tsp

baking soda

1/4 tsp

salt

Zest of 1 lemon (optional)

1 cup

icing/powdered sugar (125g)

4 tsp

lemon juice