Greek Tortellini Pasta Salad

cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions)

cherry tomatoes, halved

red onion, diced

large cucumber, peeled and chopped

canned artichoke hearts, roughly chopped

kalamata olives (whole or sliced)

crumbled feta cheese (I use reduced fat)

packed fresh basil leaves, finely chopped

extra virgin olive oil

apple cider vinegar

minced garlic

dried oregano

dried basil

dried thyme

sugar

dijon mustard

salt, or to taste

black pepper,

juice of ½ lemon