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Mexican Avocado Chicken Salad

Chelsea's Messy Apron
  • 85 minutes
  • Serves 4

INGREDIENTS

1 tsp

minced garlic

1 tbsp

minced shallot

1/8 tsp

cayenne pepper

1/4 tsp

ground cumin

1 tbsp

white sugar

1/4 cup

+ 1 tablespoon extra virgin olive oil

2

large limes

1 tsp

Fine sea salt and freshly cracked pepper

1 can

black beans, (drained and rinsed)

3

roma tomatoes, (diced)

2 cups

prepared rotisserie chicken, (coarsely chopped)

1

bunch fresh cilantro, (separated)

2

large Hass avocados, (diced)