INGREDIENTS
4 cups
corn Chex
4 cups
Rice Chex
2 cups
mini pretzels
2 cups
lightly crushed pita chips (bagel chips may be substituted)
1/2 cup
canola or vegetable oil
5
to 6 tablespoons dill pickle juice
2 tbsp
dried dill (you can always start with 1 tablespoon and add more to taste)