INGREDIENTS
4
Chicken thighs (about 1 1/4 pounds), large boneless skinless
4
thin slices Prosciutto
1 tsp
finely chopped fresh oregano plus, fresh
8 oz
Cremini mushrooms
1
Shallot, large
1 cup
Chicken broth, reduced-sodium
2 tsp
Cornstarch
1/2 tsp
Pepper, freshly ground
4 tsp
Olive oil, extra-virgin
1/2 cup
Marsala