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Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

EatingWell
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs (about 1 1/4 pounds), large boneless skinless

4

thin slices Prosciutto

1 tsp

finely chopped fresh oregano plus, fresh

8 oz

Cremini mushrooms

1

Shallot, large

1 cup

Chicken broth, reduced-sodium

2 tsp

Cornstarch

1/2 tsp

Pepper, freshly ground

4 tsp

Olive oil, extra-virgin

1/2 cup

Marsala