INGREDIENTS
2 tbsp
Basil, fresh
1 tbsp
Garlic
1 tsp
Onion powder
2 tsp
Oregano, dried
1/4 tsp
Red chili flakes
1 28 ounce can
Tomatoes, no-salt-added
1/2 cup
2% evaporated milk
10 oz
Penne noodles, whole wheat dry
1/4 tsp
Salt
1/2 tsp
Olive oil, extra virgin
1/2 cup
Mozzarella shredded cheese, reduced-fat
3 cups
Water