INGREDIENTS
1 1/2 lb
Cabbage, fresh
2
Carrots, large
3
stalks Celery
4
Garlic cloves
1
Green bell pepper, large
14 1/2 oz
Tomatoes, canned
1
Yellow onion, large
5 1/2 cups
Vegetable broth
1/2 tsp
Black pepper, coarse
1 tbsp
Italian seasoning
1/2 tsp
Salt
2 tbsp
Olive oil