INGREDIENTS
125 g
Baby spinach
1/2 tsp
Basil, dried
1
Carrot
1
Celery stalk
2 cloves
Garlic
1/2
Onion
2 tbsp
Parsley
1 780 gram can
Tomatoes, whole
1
jar White beans
1
Zucchini
1 cup
Vegetable stock
200 g
Short pasta
1
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
!Ingredients