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Vegetarian Pasta Fagioli

Cilantro and Citronella
  • 25 minutes
  • Serves

INGREDIENTS

125 g

Baby spinach

1/2 tsp

Basil, dried

1

Carrot

1

Celery stalk

2 cloves

Garlic

1/2

Onion

2 tbsp

Parsley

1 780 gram can

Tomatoes, whole

1

jar White beans

1

Zucchini

1 cup

Vegetable stock

200 g

Short pasta

1

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

!Ingredients

1 person Recommend This Recipe