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HEALTHY HONEY LEMON CHICKEN

Catalina Castravet
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

brown rice

1 tbsp

olive oil

2

skinless chicken breasts (cut into 1-2 inch chunks)

Kosher salt and freshly ground black pepper (to taste)

1/2 cup

chicken broth

2 cups

orange juice

1/2

lemon (juiced)

1/3 cup

honey (or more)

2 tbsp

lite soy sauce

1 tbsp

apple cider vinegar

1 tbsp

lemon zest

1 tbsp

ginger (grated)

10 cloves

garlic (minced)

1 tbsp

cornstarch

1

green onion (thinly sliced)

1/2 tsp

sesame seeds