INGREDIENTS
2 cups
brown rice
1 tbsp
olive oil
2
skinless chicken breasts (cut into 1-2 inch chunks)
Kosher salt and freshly ground black pepper (to taste)
1/2 cup
chicken broth
2 cups
orange juice
1/2
lemon (juiced)
1/3 cup
honey (or more)
2 tbsp
lite soy sauce
1 tbsp
apple cider vinegar
1 tbsp
lemon zest
1 tbsp
ginger (grated)
10 cloves
garlic (minced)
1 tbsp
cornstarch
1
green onion (thinly sliced)
1/2 tsp
sesame seeds