INGREDIENTS
2 lb
strawberries, stemmed and sliced
1 tbsp
sugar
8 oz
reduced-fat cream cheese
1/2 cup
plain non-fat Greek yogurt
1 tsp
vanilla extract
1/2 cup
confectioner's sugar
1 1/2 cups
frozen non-fat whipped topping, thawed, divided
2/3 cup
graham cracker crumbs