INGREDIENTS
1
to 1 1/2 pounds boneless skinless chicken thighs ((or breasts), cut into 1 inch pieces)
1
Tbls cornstarch
1/2 tsp
salt
1/4 tsp
pepper
2
Tbls canola oil
4 cloves
garlic (, grated or minced)
1/2 cup
onion (, finely chopped)
1 8 ounce can
sliced water chestnuts, chopped
2
Tbls rice wine vinegar
5
Tbls Hoisin sauce
1/3 cup
water
3/4 cup
roasted cashews
Green onions (, optional garnish)