Crock Pot Creamy Hash Brown Potatoes

INGREDIENTS

1 32 ounce package

frozen cubed Hash Brown potatoes

1 10 3/4 ounce can

condensed cream of potato soup, (do NOT add any water)

2 cups

shredded Colby Jack cheese

1 8 ounce container

sour cream

1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

paprika

or 7.5-ounce) container chive and onion cream cheese spread