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Grandma Nash's Best Butter Almond English Toffee

Amy Nash, House of Nash Eats
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

roasted almonds, chopped

1 cup

butter

1 cup

granulated sugar

1/3 cup

brown sugar

2 tbsp

water

1/2 tsp

baking soda

1 cup

semi-sweet chocolate (about 6 ounces), finely chopped

Candy thermometer