Spicy Cheesy Corn and Tomato Dip

INGREDIENTS

1 tbsp

butter (unsalted)

medium onion (chopped)

2 cups

corn (I used canned and drained)

1/2

red serrano pepper (chopped)

1 1/2 cups

Tex Mex cheese (or cheddar cheese or Monterey jack cheese)

1/4 cup

parsley (chopped)

1/4 cup

sour cream

1/4 tsp

salt (or to taste)

1/2 tsp

pepper

1 cup

cherry tomatoes (chopped)