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Lemon butter salmon with potatoes and asparagus (sheet pan dinner)

Helen
  • 45 minutes
  • Serves 2

INGREDIENTS

7 oz

Salmon

3 1/2 oz

Asparagus

7 oz

Cherry tomatoes

2

Garlic cloves

2 tbsp

Parsley

10 oz

Potatoes

1 tbsp

Chili sauce, sweet

1/2

Lemons ((juice only))

1

Salt and pepper

1

Bread, fresh crusty

1 3/4 oz

Butter