INGREDIENTS
2 cups
broccoli florets
4
carrots (, thickly sliced)
1
onion (, thickly sliced)
4 cloves
garlic (, divided)
1 1/2 tsp
olive oil
1
5-6 pound chicken (, rinsed and patted dry & giblets removed)
1 tsp
kosher salt (, divided)
3/4 tsp
crushed black pepper (, divided)
1/2 tsp
dried rosemary
1
lemon (, sliced in half)
4 tbsp
butter (, softened)