Jalapeno Popper Macaroni Salad

dried elbow macaroni pasta

canned jalapeños, chopped (I prefer the mild version (can substitute with fresh chopped jalapeños as well))

cheddar cheese, cubed small (or shredded) ((monterey jack or Colby jack are good as well))

slices bacon, cooked and crumbled

mayonnaise ((I like to use the canola oil mayo for a less calorie dressing))

sour cream

cream cheese, room temperature

lemon juice (fresh is best)

salt

garlic powder

generous pinch of black pepper

fresh parsley, minced (for garnish (optional))