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Asian-Style Pork Belly Pancakes

Donna Hay
  • minutes
  • Serves 20

INGREDIENTS

1

X quantity crispy roasted pork belly

1 1/2 cups

Daikon

1 cup

Lebanese cucumber

1

Long green chilli

1/2 cup

Hoisin sauce

2 tbsp

Caster (superfine) sugar

1 tsp

Sea salt flakes

1/4 cup

Rice wine vinegar

20

Chinese pancakes, store-bought