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French Onion Soup For One

Joanie Zisk
  • 60 minutes
  • Serves 1

INGREDIENTS

3 tbsp

butter

1

small yellow onion (, halved lengthwise, then thinly sliced)

1 clove

garlic (, chopped)

1/2 tsp

dried thyme

1/4 tsp

kosher salt

1/8 tsp

freshly ground black pepper

1/4 cup

red wine

1 tbsp

all-purpose flour

2 cups

chicken broth

1

thick slice French bread

1/4 cup

shredded Gruyere cheese