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How To Make Risotto For One

Joanie Zisk
  • 30 minutes
  • Serves 1

INGREDIENTS

1 cup

chicken broth

2 tbsp

butter (, divided)

1/2 tbsp

olive oil

2 oz

sliced mushrooms

1/4 cup

chopped onions ((3/4 ounce))

1 clove

garlic (, minced)

1/4 tsp

kosher salt

1/2 cup

Arborio rice

2 oz

white wine

1/4 cup

shredded Parmesan cheese

1 person Recommend This Recipe