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Grilled Bruschetta Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, pounded to even thickness (1 inch or less)

2 tbsp

oil

1 tsp

Italian seasoning (OR ¼ teaspoon each dried basil, dried oregano, and dried thyme)

1 tsp

garlic powder

1/2 tsp

salt

1/8 tsp

black pepper

4

slices mozzarella cheese

3

roma tomatoes, diced

salt and pepper,

2 tsp

fresh lemon juice

2 tbsp

finely chopped fresh basil


NOTES

  • Add chopped garlic, and red onion to Bruschetta and drizzle with balsamic. Would be good with breaded chicken

    Jessica Liscio • 2019-09-19

  • Would make again, however, I would marinate the chicken in the Italian seasoning and oil a while longer and would add balsamic in some variation (whether it was to the tomato mixture or drizzled over top at the end).

    Camille Fischer • 2019-07-15

  • Drizzle with balsalmic glaze

    Amy Black • 2018-09-18

62 people Recommend This Recipe