INGREDIENTS
4
skinless salmon fillets
3 1/2 tsp
olive oil or vegetable oil, (divided)
2 tsp
finely peeled and minced ginger
2 tsp
minced garlic
2 tsp
cornstarch
1 1/2 tbsp
soy sauce
1/3 cup
pineapple juice
2 tbsp
honey
1 1/2 tbsp
packed light brown sugar
3 1/2 tbsp
rice vinegar
1 1/2 tbsp
ketchup
1/4 tsp
red pepper flakes, (optional)
Salt
Chopped green onion or cilantro
White sesame seeds