INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
large head Cabbage
1 tsp
Garlic powder
1 4 ounce can
Green chiles
1 tsp
Onion powder
1/2 cup
White onion
1/2 tsp
Ancho chili powder
1/2 tsp
Salt
1 1/2 tbsp
Olive oil
1/2 tsp
Cumin
1 1/4 cups
Mozzarella cheese
1
batch Enchilada sauce, red