Baked Pasta With Roasted Vegetables For One

INGREDIENTS

1/2 cup

diced zucchini ((cut into 1-inch cubes))

1/2 cup

diced red peppers ((cut into 1-inch cubes))

1/2 cup

chopped onions

1 clove

garlic (, minced)

2 tbsp

olive oil

1/4 tsp

dried Italian herb mix or herbs de Provence

1/8 tsp

salt

1/8 tsp

black pepper

2/3 cup

dried penne pasta

3/4 cup

Marinara Sauce

1 1/2 oz

Fontina cheese (, shredded)

1 oz

Smoked Gruyere cheese (, shredded)

2 tbsp

grated Parmesan cheese

1 tbsp

butter (, cut into small pieces)