Favoreats
Favoreats LLC
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INGREDIENTS
2 15 ounce cans
chickpeas (I use Goya) rinsed and drained
6
large hard boiled eggs, sliced crosswise
kosher salt and black pepper,
2 tbsp
chopped red onion
2 tbsp
extra virgin olive oil
2 tbsp
apple cider vinegar (I use Braggs)
1 tbsp
chopped fresh cilantro or parsley
Quick, easy, and a great source of protein. Awesome over a bed of arugula