INGREDIENTS
2 lb
shrimp (cooked)
1
small red onion (thinly sliced)
4
pieces LA MORENA® sliced jalapeños (minced)
1
cucumber (peeled, seeded, thinly sliced)
1/2
bunch cilantro (finely chopped)
juice of 2 limes
1/2 cup
Clamato® (your favorite variety)